Helpful Salary Guide for Culinary Arts
As a waitress or dishwasher, you might only earn minimum wage (plus tips if you’re lucky), but with a culinary education, you can definitely make more money. Let’s take a look at what you can expect to earn in a more advanced position in the culinary field.
Chef and Head Cook Salaries
According to the Bureau of Labor Statistics, chefs and head cooks earn an average of $44,780 annually, with the middle 50 percent earning between $30,540 and $54,350 annually and the top ten percent earning over $70,000 annually on average. The states where you can earn the most money as a chef or head cook are New Jersey, Connecticut, and Rhode Island; in all of these states, head chefs and cooks earn over $50,000 annually, on average. Specifically, cities where the highest-paying chef and head cook jobs can be found in New York City, Nassau, and Atlantic City.
Food Prep Supervisors
There are other supervisory roles in the culinary field as well. According to studies, food prep supervisors make an average of $31,770 annually, with the middle 50 percent earning between $23,120 and $38,230 annually. Top paying jobs in this field are found in the District of Columbia, New Jersey, and Massachusetts.
Working as a cook in a private household is an option for some culinary school graduates. In this role, you can expect to make an average of $31,110 annually. However, keep in mind that this job often comes with lots of other perks as well. For example, in some cases, you’ll be giving living quarters in the house, and some private chefs even get access to a vehicle. Families who can afford to hire private chefs often travel as well, which means you may have many days off, but they also like to entertain in most cases, so you’ll be responsible for taking a catering role as well.
Other Culinary Jobs
There are many other types of culinary jobs as well. Here are some of the other positions you can consider, along with the average salaries you can expect if you take one of these positions:
- Food Prep Worker (non-manager): $20,660
- Short Order Cook: $21,030
- Restaurant Cook: $23,260
- Institution or Cafeteria Cook: $24,180
- Baker: $25,350
- Butcher or Meat Cutter: $30,190
- Food Service/Restaurant Manager: $52,220
Guide to Culinary Arts Colleges
|The Art Institute offers an online bachelor's degree that combines culinary appreciation with essential management skills. This involves learning vital skills such as food purchasing and staffing decisions as well as learning to manage a variety of personnel such as cooks, wait-staff and kitchen prep staff. The program is designed to develop successful culinary managers by teaching the skills necessary to address the critical issues encountered in the field. This program is the perfect choice for working culinary professionals who have an associate's degree in culinary arts and the motivation to succeed in an online environment.
|Ashworth offers an online professional gourmet cooking and catering program. The Gourmet Cooking and Catering program is composed of 20 in-depth lessons which include learning hundreds of recipes as well as practical skills such as food selection, storage, and preparation for settings such as catering, fine dining, restaurants, and banquets. An institution with a reputation for educational excellence, Ashworth College offers students a variety of online training options. With the added bonus of flexibility and affordability, it's no surprise that Ashworth College is a leader in culinary and hospitality management training.
|Penn Foster offers an accredited online culinary degree which focuses on skilled cooking and catering. In this program, you'll learn how to prepare everything from hors d'oeuvres to complete ten course meals. You will learn how to conduct basic and advanced food preparation along with creating your own new, unique dishes. This program prepares you to work for restaurants, hotels, resorts, and other food service establishments. You could choose to work in an establishment with a broad menu or you could specialize in a certain area such as pastries. Join Penn Foster today and uncover the recipe for success!
|Allied's online restaurant management degree provides skills important to managing a kitchen or restaurant including staffing, food preparation, accounting and finance, and leadership skills. The program prepares you to effectively lead a team of people, while meeting the needs of the hotel or restaurant guests. Students are taught to make important decisions every day with their knowledge of daily operations, customer service, staffing and finance. They will have the know-how to keep a hotel or restaurant running properly. Achieve your goals with convenient online instruction, live student support and Allied's comprehensive materials.
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